Fire and Safety Course | Food Safety Training | HACCP Training | Industrial Safety | Occupational He

Ranges 1. Check your range's vent hood. If something's broken, fix it. 2. Remove spills and splatters from your oven's interior Space heaters 3. Limit use of space heaters. They tip over easily. Keep them at least 3 feet from furniture and walls. Dryers  4. Clean out the lint filter (a.k.a. lint trap) after every load. 5. Clean out the venting system thoroughly from the inside of the dryer to the outside vent cap at least once per year. For gas dryers, consider a blockage monitor. 6. Pay attention to drying time. If it's taking longer than usual for clothes to dry, it's likely there's a vent clog. 7. Periodically check to make sure there are no restrictions in the vent cap areas (where the venting exits your home). Make sure that bushes, flowers, debris, snow and other obstacles are not impeding air flow. Other tips • Once per season, check to make sure your carbon monoxide and fire smoke detectors are working properly. Schedule battery re

Food is one of the basic needs of every individual living in the world. Without food we cannot live. A human can tolerate hunger for the maximum of 2 days. When food is not taken for several days everyone will die. Food safety training has become the important and essential course that everyone needs to know. Quality of the food is the main important factor that needs to be checked. Now-a-days food quality is become low. Also the quality as well as the taste becomes very worst. Food manufacturers are not using the good raw materials for the production of food. Main motive of the manufacturer is money. There is no service minded manufacturers. Food safety training will provide all the needed techniques to check the quality of the food in a good manner. When everyone knows how to check the quality of the items. It will be easy for the individuals and also get away from the duplicate or unhealthy food items. More and more preservatives are added to food to keep the food